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https://csirspace.foodresearchgh.org/handle/1/989| Title: | Sweetpotato composite flour, mash and paste processing and recipes preparation manual |
| Authors: | Tortoe, C. Akonor, P. T. Padi, A. Hagan, L. L. Boateng, C. Opoku Asiama, M. Addy, P. Dawson, A. E. Wayo, T. C. A. |
| Keywords: | Manual;Sweet potato;Composite flour;Recipes;Mash;Pastry products;Ghana;Bakery products |
| Issue Date: | 2015 |
| Abstract: | This manual is on pastry and bakery products made from composite flours intended for commercial uptake and utilization in Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/989 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sweetpotato_Compositeflour_Mash_Paste_Processing_Recipes_Preparation_Manual.pdf Restricted Access | 26.94 MB | Adobe PDF | View/Open Request a copy |
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