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https://csirspace.foodresearchgh.site/handle/123456789/1079| Title: | The fish curing industry of Ghana |
| Authors: | Nerquaye-Tetteh, G. |
| Keywords: | Fish;Fish curing;Fishing industry;Ghana |
| Issue Date: | 1988 |
| Publisher: | Food and Agriculture Organization |
| Citation: | FAO Expert Consultation on Fish Technology in Africa, Abidjan, Cote d'Ivore, 25-28 April, 1-11 |
| Series/Report no.: | FAO Fisheries Report; |
| Abstract: | Fish continue to be the main source of animal protein in Ghana. Various traditional methods are employed to process the fish with the ultimate aim of preservation. Ghana has for years played a very important role in this respect within the West African sub-region. highlighting the advantages and disadvantages. This paper is evaluating the existing processing methods with the aim of highlighting the advantages and disadvantages. The equipment used for the processing as well as storage, packaging, transportation and marketing of the processed fish are also documented. An attempt is made to establish problems encountered in the fish curing industry in Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1079 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fish_Curing_Industry_Ghana_Nerquaye_Tetteh.pdf | 5.22 MB | Adobe PDF |  View/Open |
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