CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Recent Submissions
The effect of home processing methods on the levels of pesticides and heavy metal contaminants in cassava, cocoyam and yam grown at two mining towns in Ghana, Akwatia and Obuasi
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Characterisation of two newly developed cowpea (Vigna unguiculata) varieties, Padi tuya and Wang kae, and their suitability to produce Tubani, a northern food in Ghanad
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Levels of aflatoxin and heavy metal containants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito, produced by the informal sector in Ghana
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Effect of the use of starches of three cassava varieties (Bankye Hemaa, Agra and Abraboba), as a thickener, on the physico-chemical, functional, sensory properties and consumer acceptability of yoghurt
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Microbiological, chemical and sensory characteristics of Masa produced from different cereals in Ghana
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Improving the fermentability of sorghum wort using sweetpotato as an adjunct during pito production
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The microbiological safety of beef along the different supply chains in the Accra metropolis
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Development of starter culture for the production of Degue, a West African traditional fermented milk product
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Process and product optimization to improve the quality of an instant noodle manufactured by a company in Ghana
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Effects of cola nut extract and powder on fungal growth, mycotoxins production, physico-chemical properties and fat quality during drying of fermented cocoa beans
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Characterisation of sandalwood essential oils using high performance thin-layer chromatography and high resolution gas chromatography mass spectrometry
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Development of improved solar fish drying process and quality evaluation of dried anchovies (Engraulis encrasicolus)
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Optimizing the conditions of ethanol production from cassava and sweetpotato
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Process optimization and product characteristics of white kenkey (nsiho)
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Characterization of the dominant microbiota in nyarmie a Ghanaian fermented milk product
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Assessing the impact of ICT on research activities in Ghana: a case study of selected CSIR Institutes
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Optimisation of procedures for conversion of cassava flour into glucose syrups by plant enzymes
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Processing and physiochemical studies of underutilised fish species (Boops boops L. and Trachurus trachurus L.) in Ghana
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Improving the utilisation and quality of low value fish (Brachydeuterus auritus and Dactylopterus volitans) by processing
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The influence of digestion on the behaviour of MDA in oil-in-water emulsions
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