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Title
Author(s)
Issue Date
Type
Development and acceptability of Ghanaian snacks nutritionally enhanced using prawn head powder
Abbey, L. D.
1990
Thesis
The dominant microflora and their role in the fermentation of 'agbelima' cassava dough
Amoa-Awua, W. K.
1996
Thesis
Process characteristics and quality evaluation of fish protein hydrolysates
Hoyle, N. T.
1992
Thesis
Discover
Author
1
Abbey, L. D.
1
Amoa-Awua, W. K.
1
Hoyle, N. T.
Subject
2
Proximate composition
1
Agbelima
1
Cassava dough
1
Fermentation
1
Fish protein
1
Fish protein hydrolysates
1
Ghana
1
Hydrolysis
1
Microbiological analysis
1
Microflora
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Date issued
1
1990
1
1992
1
1996
Has File(s)
3
true