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Results 1-9 of 9 (Search time: 0.015 seconds).
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Title
Author(s)
Issue Date
Type
Comparative studies on the microbial quality of smoked sardine, Sardinella aurita in three market centres and three smoking sites in the Cape Coast Municipality
Annan, T.
2008
Thesis
Aroma characteristics in Ghanaian maize dough fermentations
Annan, N. T.
2002
Thesis
Sensory and physicochemical characterization of selected aromatic rice types in Ghana
Diako, C.
2009
Thesis
Storability of cultivars of Dioscorea rotundata poir
Noamesi, S. K.
2004
Thesis
Promoting reading for pleasure among Junior High School Students: a case study of the Saint Andrew`s Anglican Complex Junior High School, Sekondi
Kavi, R. K.
2009
Thesis
Processing and physiochemical studies of underutilised fish species (Boops boops L. and Trachurus trachurus L.) in Ghana
Abbey, L. D.
2001
Thesis
Improving the utilisation and quality of low value fish (Brachydeuterus auritus and Dactylopterus volitans) by processing
Abbey, L. D.
2005
Thesis
Optimisation of procedures for conversion of cassava flour into glucose syrups by plant enzymes
Dziedzoave, N. T.
2004
Thesis
Characterization of the dominant microbiota in nyarmie a Ghanaian fermented milk product
Obodai, M.
2006
Thesis
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Author
2
Abbey, L. D.
1
Annan, N. T.
1
Annan, T.
1
Diako, C.
1
Dziedzoave, N. T.
1
Kavi, R. K.
1
Noamesi, S. K.
1
Obodai, M.
Subject
7
Ghana
2
Fish processing
2
Proximate composition
2
Underutilised fish species
1
Aroma
1
Aroma characteristics
1
Aroma compounds
1
Aromatic rice
1
Basic education
1
Boops boops
.
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Date issued
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2004
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2009
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2001
1
2002
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2005
1
2006
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2008
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true