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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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Results 1-10 of 22 (Search time: 0.023 seconds).
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Title
Author(s)
Issue Date
Type
Back-up power supply to traffic lighting system by means of solar energy
Mintah, P. O.
2012
Thesis
Improving the saccharification of sorghum mash with supplementary enzymes from local crops
Dowuona, S.
2012
Thesis
Textural, chemical and microbial analysis of underutilised fish species (Dactylopterus volitan) flying gurnard in Ghana
Alorsey, E.
2012
Thesis
Quality of convenient Cucumeropsis mannii naudin (agushi) from Madina market
Fianu, M. E. A.
2010
Thesis
Assessment of palm kernel cake as an additional organic additive to rice bran in the cultivation of oyster mushroom (Pleurotus ostreatus) in Ghana
Boham-Dako, M.
2011
Thesis
Assessing the impact of ICT on research activities in Ghana: a case study of selected CSIR Institutes
Bugyei, K. A.
2011
Thesis
Structural and functional characteristics of African rice (Oryza glaberrima) flour and starch
Gayin, J.
2015
Thesis
Development of starter culture for the fermentation of dehulled maize into nsiho (white kenkey)
Annan, T.
2013
Thesis
Microbial and chemical processes associated with burukutu, a Ghanaian fermented alcoholic beverage
Atter, A.
2012
Thesis
Marketing practices and poverty reduction: a study of women in pito brewing at Ejura
Najah, T.
2012
Thesis
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Author
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Abormegah, L.
1
Alorsey, E.
1
Amuzu, A. M.
1
Annan, T.
1
Atter, A.
1
Boham-Dako, M.
1
Bugyei, K. A.
1
Dowuona, S.
1
Ebbah, L. A.
1
Fianu, M. E. A.
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Subject
10
Ghana
6
Fermentation
2
Chemical composition
2
Cocoa beans
2
Kenkey
2
Lactic acid bacteria
2
Microbial properties
2
Nsiho
2
Pito
2
Saccharification
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