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Title
Author(s)
Issue Date
Type
The effect of home processing methods on the levels of pesticides and heavy metal contaminants in cassava, cocoyam and yam grown at two mining towns in Ghana, Akwatia and Obuasi
Adjei-Mensah, R.
2020
Thesis
Characterisation of two newly developed cowpea (Vigna unguiculata) varieties, Padi tuya and Wang kae, and their suitability to produce Tubani, a northern food in Ghanad
Tawiah, E. R.
2020
Thesis
Process and product optimization to improve the quality of an instant noodle manufactured by a company in Ghana
Azameti, B. K.
2020
Thesis
Characterisation of sandalwood essential oils using high performance thin-layer chromatography and high resolution gas chromatography mass spectrometry
Ofori, H.
2020
Thesis
Levels of aflatoxin and heavy metal containants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito, produced by the informal sector in Ghana
Osei, C. B.
2020
Thesis
Effect of the use of starches of three cassava varieties (Bankye Hemaa, Agra and Abraboba), as a thickener, on the physico-chemical, functional, sensory properties and consumer acceptability of yoghurt
Agyemang, P. N.
2020
Thesis
The microbiological safety of beef along the different supply chains in the Accra metropolis
Adjei, A. D.
2021
Thesis
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Author
1
Adjei, A. D.
1
Adjei-Mensah, R.
1
Agyemang, P. N.
1
Azameti, B. K.
1
Ofori, H.
1
Osei, C. B.
1
Tawiah, E. R.
Subject
2
Functional properties
2
Heavy metals
2
Physicochemical properties
2
Sensory properties
1
Abattoir
1
Aflatoxins
1
Atomic absorption spectrophotometer
1
Beef
1
Box behnken design
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Brewed beverages
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Date issued
6
2020
1
2021
Has File(s)
7
true