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CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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Theses and Dissertations
Food Research Institute
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Item hits:
Title
Author(s)
Issue Date
Type
Development and acceptability of Ghanaian snacks nutritionally enhanced using prawn head powder
Abbey, L. D.
1990
Thesis
Quality of convenient Cucumeropsis mannii naudin (agushi) from Madina market
Fianu, M. E. A.
2010
Thesis
Sensory and physicochemical characterization of selected aromatic rice types in Ghana
Diako, C.
2009
Thesis
Process characteristics and quality evaluation of fish protein hydrolysates
Hoyle, N. T.
1992
Thesis
Processing and physiochemical studies of underutilised fish species (Boops boops L. and Trachurus trachurus L.) in Ghana
Abbey, L. D.
2001
Thesis
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Author
2
Abbey, L. D.
1
Diako, C.
1
Fianu, M. E. A.
1
Hoyle, N. T.
Subject
3
Ghana
2
Sensory evaluation
1
Agushi
1
Aromatic rice
1
Boops boops
1
Cucumeropsis mannii naudin
1
Fish processing
1
Fish protein
1
Fish protein hydrolysates
1
Hydrolysis
.
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Date issued
3
2000 - 2010
2
1990 - 1999
Has File(s)
5
true