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Title
Author(s)
Issue Date
Type
Development and acceptability of Ghanaian snacks nutritionally enhanced using prawn head powder
Abbey, L. D.
1990
Thesis
Sensory and physicochemical characterization of selected aromatic rice types in Ghana
Diako, C.
2009
Thesis
Microbiological, chemical and sensory characteristics of Masa produced from different cereals in Ghana
Yaw, M. B.
2019
Thesis
Discover
Author
1
Abbey, L. D.
1
Diako, C.
1
Yaw, M. B.
Subject
2
Proximate composition
1
Analytical profile index
1
Aromatic rice
1
Fermentation
1
Ghana
1
Lactic acid bacteria
1
Masa
1
Microbiological analysis
1
Physicochemical properties
1
Prawn head powder
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Date issued
1
2010 - 2019
1
2000 - 2009
1
1990 - 1999
Has File(s)
3
true