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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1198| Title: | Mushrooms and their nutritional and medicinal values |
| Authors: | Apetorgbor, M. M. Apetorgbor, A. K. Obodai, M. |
| Keywords: | Mushrooms;Medicinal value;Nutritional value |
| Issue Date: | 2012 |
| Citation: | Farm Magazine, Media Edition, 5-6 |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1198 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mushrooms_Nutritional_Medicinal_Values_Apetorgbor_et al.pdf | 1.44 MB | Adobe PDF |  View/Open |
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