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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1223| Title: | High quality yam flour: reducing post-harvest losses in fresh yam |
| Authors: | Komlaga, G. A. Dowuona, S. Tandoh Wordey, M. Dziedzoave, N. T. |
| Keywords: | High quality yam flour;Ghana |
| Issue Date: | 2016 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1223 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| High_Quality_Yam_Flour_Komlaga_et al.pdf | 2.46 MB | Adobe PDF |  View/Open |
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