Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1225
Title: Cultivation of edible and medicinal mushrooms using cassava by-products
Authors: Obodai, M.
Dzomeku, M.
Narh Mensah, D. L.
Takli, R. K.
Komlaga, G. A.
Dziedzoave, N. T.
Keywords: Mushroom cultivation;Mushrooms;Cassava by products;Edible mushrooms;Medicinal mushrooms;Ghana
Issue Date: 2014
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
URI: https://csirspace.foodresearchgh.site/handle/123456789/1225
Appears in Collections:Food Research Institute

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