Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1228
Title: Yam curing: treating wounded yam tubers to reduce postharvest losses
Authors: Tortoe, C.
Dowuona, S.
Dziedzoave, N. T.
Keywords: Yam;Yam curing;Postharvest losses;Ghana
Issue Date: 2014
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
URI: https://csirspace.foodresearchgh.site/handle/123456789/1228
Appears in Collections:Food Research Institute

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