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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1248| Title: | Quality manual for production & primary processing of cocoa |
| Authors: | Amoa-Awua, W. K. Madsen, M. Takrama, J. Olaiya, A. Ban-Koffi, L. Jakobsen, M. |
| Keywords: | Cocoa;Cocoa processing;Cocoa production;Cocoa beans;Quality manual;Ghana |
| Issue Date: | 2007 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1248 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality_Manual_Production_Primary_Processing_Cocoa_Amoa_Awua_et al.pdf Restricted Access | 59.39 MB | Adobe PDF | View/Open Request a copy |
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