Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1263
Title: Accreditation towards quality products
Authors: Abbey, L. D.
Andoh, A.
Keywords: Accreditation;Product quality;Ghana
Issue Date: 2010
Citation: Daily Graphic, Wednesday, September 8
URI: https://csirspace.foodresearchgh.site/handle/123456789/1263
Appears in Collections:Food Research Institute

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