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https://csirspace.foodresearchgh.site/handle/123456789/1431Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Buckman, E. S. | - |
| dc.contributor.author | Asiamah, E. | - |
| dc.contributor.author | Peget, F. | - |
| dc.contributor.author | Boateng, C. | - |
| dc.contributor.author | Padi, A. | - |
| dc.date.accessioned | 2021-04-12T09:40:34Z | - |
| dc.date.available | 2021-04-12T09:40:34Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1431 | - |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute, Accra | en |
| dc.subject | Chicken chips | en |
| dc.subject | Training manual | en |
| dc.subject | Ghana | en |
| dc.title | Manual for chicken chips preparation | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Manual_Chicken_Chips_Preparation.pdf Restricted Access | 400.14 kB | Adobe PDF | View/Open Request a copy |
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