CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1432| Title: | Cowpea waffle making manual |
| Authors: | Buckman, E. S. Mboom, F. P. Boateng, C. Padi, A. Asiamah, E. |
| Keywords: | Cowpea;Waffle making;Training manual;Ghana |
| Issue Date: | 2018 |
| Publisher: | CSIR-Food Research Institute, Accra |
| Abstract: | Cowpea is used in diverse ways around the globe for the preparation of salads, casseroles, fritters, bean cakes, and choice. The objective of this work is to develop a composite cowpea-spiced mix for waffle making. The preparation of the waffle flour proceeds with the processing of the spices (pepper, onion, and ginger) into powder. The powdered spices are then used in the formulation of the waffle flour mix |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1432 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cowpea_Waffle_Making_Manual.pdf Restricted Access | 366.96 kB | Adobe PDF | View/Open Request a copy |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.