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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1483| Title: | Manual for fruits juice and jam processing |
| Authors: | Arthur, W. Dowuona, J. Akonor, P. T. Najah, T. |
| Keywords: | Fruits juice;Juice processing;Jam processing;Training manual |
| Issue Date: | 2021 |
| Publisher: | CSIR-Food Research Institute, Accra |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1483 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Manual_Fruits_Juice_Jam_Processing.pdf Restricted Access | 665.96 kB | Adobe PDF | View/Open Request a copy |
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