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Title	Author(s)	Issue Date	Type
Training manual on processing of fruits into juices for Mofa-Wiad	-	2009	Other
Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manual	Vowotor, K. A.; Komlaga, G. A.; Tortoe, C.; Oduro-Yeboah, C.; Gyato, C.; Baidoo, E. A.; Kudjawu, B. D.; Glover-Amengor, M.; Mensah, B. A.	2009	Other
Training manual on processing of pepper, ginger, okro and garden-eggs for Mofa-Wiad	-	2009	Other
The production process of high quality cassava flour (HQCF): training manual	Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Glover-Amengor, M.; Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Mensah, B. A.; Baidoo, E. A.	2009	Other
Equipment operation and maintenance for the production process of high quality cassava flour	Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M.	2009	Other
Rice recipe album	Tamakloe, I.; Osei-Yaw, A.; Manful, J. T.	2004	Other
Improving the quality of Ghanaian parboiled rice: the role of farmers - training manual	Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.	2004	Other
Improving the quality of Ghanaian parboiled rice: what is good quality rice? - training manual	Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.	2004	Other
Analysis for proximate and mineral composition of foods: manual	Kpodo, K. A.; Amevor, W. K.; Ankrah, D.; Amey, N. K.	2001	Other
Quality control manual for Elsa Foods Limited	Johnson, P. N. T.; Tortoe, C.; Oduro-Yeboah, C.	2006	Other