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Title	Author(s)	Issue Date	Type
Sweetpotato composite flour, mash and paste processing and recipes preparation manual	Tortoe, C.; Akonor, P. T.; Padi, A.; Hagan, L. L.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.	2015	Other
Training manual on processing and packaging of dried pepper, groundnut paste, fermented maize meal, Tom brown for AAP marketing and financial services	-	2011	Other
Root and tuber composite flour processing and recipe manual	Tortoe, C.; Akonor, P. T.; Padi, A.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.	2014	Other
Improving yam postharvest: training manual	Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Anonadaga, W.; Kontomah, E.; Jambara, S.	2014	Other
Know your yams: a manual on some Ghanaian yams	Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.	2014	Other
Quality management manual for research by-products of CSIR-Food Research Institute, Accra, Ghana	Komlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P.	2013	Other
Collection development policy manual for CSIR-Food Research Institute	Kavi, R. K.; Bugyei, K. A.	2014	Other
Manual for training quality control and assurance personnels: module two	Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.	2016	Other
Manual for training quality control and assurance personnel: module one	Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.	2016	Other
Manual for training quality control and assurance personnel: quality control and assurance during food processing	Ackah, N. B.; Atter, A.; Agbemafle, E.; Owusu, M.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.	2017	Other