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Item hits:
Title
Author(s)
Issue Date
Type
Improving yam postharvest: training manual
Tortoe, C.
;
Dowuona, S.
;
Dziedzoave, N. T.
;
Anonadaga, W.
;
Kontomah, E.
;
Jambara, S.
2014
Other
Know your yams: a manual on some Ghanaian yams
Tortoe, C.
;
Dowuona, S.
;
Dziedzoave, N. T.
2014
Other
Quality management manual for production of high quality cassava flour
Dziedzoave, N. T.
;
Abass, A. B.
;
Amoa-Awua, W. K.
;
Sablah, M.
2006
Other
Quality management manual for the production of gari
Abass, A. B.
;
Dziedzoave, N. T.
;
Alenkhe, B. E.
;
James, B. D.
2013
Other
Training manual for the production of glucose syrup
Dziedzoave, N. T.
;
Graffham, A.
;
Boateng, E. O.
2003
Other
Training manual for the production of high quality cassava flour
Dziedzoave, N. T.
;
Graffham, A.
;
Boateng, E. O.
2003
Other
Training manual for the production of cassava based bakery products
Dziedzoave, N. T.
;
Graffham, A.
;
Boateng, E. O.
2003
Other
Quality management training manual on selected cassava products for Josma agro industries limited, Ghana
Komlaga, G. A.
;
Kongor, J. E.
;
Dziedzoave, N. T.
2020
Other
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Author
3
Boateng, E. O.
3
Graffham, A.
2
Abass, A. B.
2
Dowuona, S.
2
Tortoe, C.
1
Alenkhe, B. E.
1
Amoa-Awua, W. K.
1
Anonadaga, W.
1
Jambara, S.
1
James, B. D.
.
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Subject
7
Ghana
5
Training manual
3
Manual
3
Production
2
Cassava products
2
High quality cassava flour
1
Bakery products
1
Cassava
1
Food industry
1
Gari
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Date issued
4
2010 - 2020
4
2003 - 2009
Has File(s)
8
true