CSIR Ghana Institutional Repository: Search

Search

Results 1-10 of 69 (Search time: 0.004 seconds).

previous
1
2
3
4
...
7
next

Item hits:

Title	Author(s)	Issue Date	Type
Sweetpotato composite flour, mash and paste processing and recipes preparation manual	Tortoe, C.; Akonor, P. T.; Padi, A.; Hagan, L. L.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.	2015	Other
Training manual on processing of fruits into juices for Mofa-Wiad	-	2009	Other
Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manual	Vowotor, K. A.; Komlaga, G. A.; Tortoe, C.; Oduro-Yeboah, C.; Gyato, C.; Baidoo, E. A.; Kudjawu, B. D.; Glover-Amengor, M.; Mensah, B. A.	2009	Other
Root and tuber composite flour processing and recipe manual	Tortoe, C.; Akonor, P. T.; Padi, A.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.	2014	Other
Improving yam postharvest: training manual	Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Anonadaga, W.; Kontomah, E.; Jambara, S.	2014	Other
The production process of high quality cassava flour (HQCF): training manual	Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Glover-Amengor, M.; Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Mensah, B. A.; Baidoo, E. A.	2009	Other
Know your yams: a manual on some Ghanaian yams	Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.	2014	Other
Equipment operation and maintenance for the production process of high quality cassava flour	Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M.	2009	Other
Rice recipe album	Tamakloe, I.; Osei-Yaw, A.; Manful, J. T.	2004	Other
Improving the quality of Ghanaian parboiled rice: the role of farmers - training manual	Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.	2004	Other