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Title	Author(s)	Issue Date	Type
Improving the quality of Ghanaian parboiled rice: the role of farmers - training manual	Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.	2004	Other
Improving the quality of Ghanaian parboiled rice: what is good quality rice? - training manual	Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.	2004	Other
Improving the quality of Ghanaian parboiled rice: the role of parboilers - training manual	Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.	2004	Other
Improving the quality of Ghanaian parboiled rice: the role of millers - training manual	Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.	2004	Other
Improving the quality of Ghanaian parboiled rice: the role of marketing - training manual	Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.	2004	Other
Training manual on processing of fruits into juices, drinks and concentrates for local food processing entrepreneurs	Johnson, P. N. T.; Vowotor, K. A.; Adu-Amankwa, P.; Awotwi, B.; Sampare, A. S.	2003	Other
Training manual on processing of pepper and ginger for local food exporters	Johnson, P. N. T.; Vowotor, K. A.; Adu-Amankwa, P.; Awotwi, B.; Sampare, A. S.	2001	Other
Improving the quality of Ghanaian parboiled rice: training manual for processors	Baidoo, E. A.; Gayin, J.; Sampare, A. S.; Quaye, W.	2013	Other