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Results 1-10 of 15 (Search time: 0.007 seconds).
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TitleAuthor(s)Issue DateType
Sweetpotato composite flour, mash and paste processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Hagan, L. L.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2015Other
Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manualVowotor, K. A.; Komlaga, G. A.; Tortoe, C.; Oduro-Yeboah, C.; Gyato, C.; Baidoo, E. A.; Kudjawu, B. D.; Glover-Amengor, M.; Mensah, B. A.2009Other
Root and tuber composite flour processing and recipe manualTortoe, C.; Akonor, P. T.; Padi, A.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2014Other
Improving yam postharvest: training manualTortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Anonadaga, W.; Kontomah, E.; Jambara, S.2014Other
The production process of high quality cassava flour (HQCF): training manualVowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Glover-Amengor, M.; Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Mensah, B. A.; Baidoo, E. A.2009Other
Know your yams: a manual on some Ghanaian yamsTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2014Other
Equipment operation and maintenance for the production process of high quality cassava flourTortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M.2009Other
Quality control manual for Elsa Foods LimitedJohnson, P. N. T.; Tortoe, C.; Oduro-Yeboah, C.2006Other
Training manual for street food vending in GhanaJohnson, P. N. T.; Tortoe, C.; Essel, K.; Atikpo, M. O.; Mensah, B. A.; Quayson, E. T.2005Other
A guide for environmental health officers, NGOs, street food vendors and food caterersTomlins, K. I.; Johnson, P. N. T.; Tortoe, C.2005Other