1. CSIR Ghana Institutional Repository

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Results 1-10 of 49 (Search time: 0.003 seconds).
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TitleAuthor(s)Issue DateType
Training manual on processing of fruits into juices for Mofa-Wiad-2009Other
Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manualVowotor, K. A.; Komlaga, G. A.; Tortoe, C.; Oduro-Yeboah, C.; Gyato, C.; Baidoo, E. A.; Kudjawu, B. D.; Glover-Amengor, M.; Mensah, B. A.2009Other
Training manual on processing of pepper, ginger, okro and garden-eggs for Mofa-Wiad-2009Other
Training manual on processing and packaging of dried pepper, groundnut paste, fermented maize meal, Tom brown for AAP marketing and financial services-2011Other
Improving yam postharvest: training manualTortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Anonadaga, W.; Kontomah, E.; Jambara, S.2014Other
The production process of high quality cassava flour (HQCF): training manualVowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Glover-Amengor, M.; Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Mensah, B. A.; Baidoo, E. A.2009Other
Equipment operation and maintenance for the production process of high quality cassava flourTortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M.2009Other
Improving the quality of Ghanaian parboiled rice: the role of farmers - training manualManful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.2004Other
Improving the quality of Ghanaian parboiled rice: what is good quality rice? - training manualManful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.2004Other
Improving the quality of Ghanaian parboiled rice: the role of parboilers - training manualManful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.2004Other

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