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https://csirspace.foodresearchgh.org/handle/123456789/1626Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dzomeku, M. | - |
| dc.contributor.author | Takli, R. | - |
| dc.date.accessioned | 2025-05-28T12:40:42Z | - |
| dc.date.available | 2025-05-28T12:40:42Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1626 | - |
| dc.description | Technical Report | en |
| dc.language.iso | en | en |
| dc.title | Report on the mushroom spawn quality control training held on the 27th to 29th july 2020, at CSIR-Food Research Institute Accra | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dzomeku_M_et_al_2020.pdf | Technical report | 896.02 kB | Adobe PDF |  View/Open |
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