1. CSIR Ghana Institutional Repository

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Results 31-40 of 41 (Search time: 0.026 seconds).
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TitleAuthor(s)Issue DateType
Nutritional quality and antinutritional composition of four non-conventional leafy vegetablesWallace, P. A.; Marfo, E. K.; Plahar, W. A.1998Article
Composition of Ghanian fermented maize meal and the effect of soya fortification on sensory propertiesPlahar, W. A.; Leung, H. K.1983Article
Survey of the microbial quality of dry fish, cassava and okra in GhanaLu, J. Y.; Pace, R. D.; Plahar, W. A.1988Article
Nutritive composition of smoke dry herrings in GhanaLu, J. Y.; Pace, R. D.; King, W. M.; Plahar, W. A.1988Article
Storage conditions and microbial quality of smoked dry herring in GhanaLu, J. Y.; Pace, R. D.; Plahar, W. A.1991Article
Practices and constraints in bambara groundnuts production, marketing and consumption in the Brong Ahafo and Upper East Regions of GhanaBerchie, J. N.; Adu-Dapaah, H. K.; Dankyi, A. A.; Plahar, W. A.; Nelson-Quartey, F.; Haleegoah, J.; Asafu-Adjei, J. N.; Addo, J. K.2010Article
Bambara marketing margins analysis in GhanaQuaye, W.; Yawson, I.; Plahar, W. A.2009Article
Characteristics of various cassava processing methods and the adoption requirements in GhanaQuaye, W.; Gayin, J.; Yawson, I.; Plahar, W. A.2009Article
Economic comparison of cassava processing methods in some selected districts of Ghana, AfricaQuaye, W.; Yawson, I.; Gayin, J.; Plahar, W. A.2009Article
Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 yearsOduro-Obeng, H.; Plahar, W. A.2017Article

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