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Title
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Issue Date
Type
Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana
Kortei, N. K.
;
Annan, T.
;
Kyei-Baffour, V.
;
Essuman, E. K.
;
Okyere, H.
;
Tettey, C. O.
2021
Article
Risk assessment of aflatoxins in maize-groundnuts complementary foods consumed by Ghanaian infants
Omari, R.
;
Anyebuno, G.
2020
Article
The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana
Kortei, N. K.
;
Annan, T.
;
Akonor, P. T.
;
Richard, S. A.
;
Annan, H. A.
;
Kyei-Baffour, V.
;
Akuamoa, F.
;
Akpaloo, P. G.
;
Esua-Amoafo, P.
2021
Article
Performance evaluation of a centrifuge type grain cleaning machine and its effect on chemical and microbial quality of sorghum and millet grains
Nketia, S.
;
Ampah, J.
;
Anyebuno, G.
;
Appiah, F.
;
Amoa-Awua, W.
;
Kyei-Baffour, V.
;
Tettey, E. A.
;
Bempong, O.
2022
Article
Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: human risk assessment and monitoring
Kortei, N. K.
;
Annan, T.
;
Akonor, P. T.
;
Richard, S. A.
;
Annan, H. A.
;
Wiafe-Kwagyan, M.
;
Ayim-Akonor, M.
;
Akpaloo, P. G.
2021
Article
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Author
3
Annan, T.
3
Kortei, N. K.
3
Kyei-Baffour, V.
2
Akonor, P. T.
2
Akpaloo, P. G.
2
Annan, H. A.
2
Anyebuno, G.
2
Richard, S. A.
1
Akuamoa, F.
1
Amoa-Awua, W.
.
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Subject
4
Ghana
2
Maize
2
Risk assessment
1
Food safety risks
1
Grain cleaning machine
1
Groundnut paste
1
High performance liquid chromatog...
1
Infant food
1
Microbial population
1
Millet
.
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Date issued
3
2021
1
2020
1
2022
Has File(s)
5
true