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Title
Author(s)
Issue Date
Type
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder
Akonor, P. T.
;
Dziedzoave, N. T.
;
Buckman, E. S.
;
Mireku Essel, E.
;
Lavoe, F.
;
Tomlins, K. I.
2017
Article
Proximate composition and sensory evaluation of root and tuber composite flour noodles
Akonor, P. T.
;
Tortoe, C.
;
Buckman, E. S.
;
Hagan, L. L.
2017
Article
Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits
Akonor, P. T.
;
Pobee, R. A.
;
Buckman, E. S.
;
Ziegler, G. R.
2015
Article
Discover
Author
3
Akonor, P. T.
1
Dziedzoave, N. T.
1
Hagan, L. L.
1
Lavoe, F.
1
Mireku Essel, E.
1
Pobee, R. A.
1
Tomlins, K. I.
1
Tortoe, C.
1
Ziegler, G. R.
Subject
2
Mixture design
1
Biscuits
1
Cassava
1
Cassava flour
1
Cocoyam
1
Crackers
1
High quality cassava flour
1
Noodles
1
Optimization
1
Plantain
.
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Date issued
2
2017
1
2015
Has File(s)
3
true