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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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Results 1-10 of 59 (Search time: 0.006 seconds).
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Title
Author(s)
Issue Date
Type
Tomato preservation at home
Amoh, E.
1972
Article
Storage stability and nutrient content of whole maize meal and degermed maize meal
Andah, A.
1976
Article
Studies on koko, Ghanaian fermented maize porridge
Andah, A.
;
Muller, H. G.
1973
Article
Effect of cassava starch on the strength of wheat flours milled in Ghana and their use in biscuits
Andah, A.
1977
Article
Do all flour make good bread and biscuits?
Andah, A.
1973
Article
Riboflavin content of some fermented foods in Ghana
Ankrah, E. K.
1972
Article
Chemical composition of some soups and stews of Ghana
Ankrah, E. K.
;
Dovlo, F. E.
1973
Article
The production and chemical composition of some varieties of edible ices in Ghana
Ankrah, E. K.
1971
Article
The properties of trona and its effect on the cooking time of cowpeas
Ankrah, E. K.
;
Dovlo, F. E.
1978
Article
Chemical studies of some plant wastes from Ghana
Ankrah, E. K.
1974
Article
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Author
10
Ata, J. K. B. A.
7
Ankrah, E. K.
6
Dei-Tutu, J.
5
Dovlo, F. E.
5
Nerquaye-Tetteh, G. A.
4
Andah, A.
4
Caurie, M.
4
Kordylas, J. M.
3
Bonsu, L. A.
3
Christian, W. F. K.
.
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Subject
34
Ghana
8
Proximate composition
6
Maize
5
Chemical composition
5
Dehydration
5
Proximate analysis
4
Fish
3
Cassava
3
Oils
3
Product development
.
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Date issued
14
1973
9
1972
7
1978
6
1974
5
1970
5
1971
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1975
4
1976
3
1979
2
1977
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Has File(s)
59
true