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Results 1-10 of 46 (Search time: 0.006 seconds).
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Title
Author(s)
Issue Date
Type
Utilization of prawn head powder in enhancing the nutritional levels of some Ghanaian snacks
Abbey, L. D.
1999
Article
Postharvest problems of tomato production in Ghana: field studies of some selected major growing areas in Ghana
Ellis, W. O.
;
Olympio, N. S.
;
Mensah, E.
;
Adu-Amankwa, P.
;
Tetteh, A. Y.
1998
Article
Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms
Lei, V.
;
Amoa-Awua, W. K.
;
Brimer, L.
1999
Article
Lactic acid fermentation of cassava dough into agbelima
Amoa-Awua, W. K.
;
Appoh, F. E.
;
Jakobsen, M.
1996
Article
The contribution of moulds and yeasts to the fermentation of ‘agbelima’ cassava dough
Amoa-Awua, W. K.
;
Frisvad, J. C.
;
Sefa-Dedeh, S.
;
Jakobsen, M.
1997
Article
The role of Bacillus species in the fermentation of cassava
Amoa-Awua, W. K.
;
Jakobsen, M.
1995
Article
Developrnent and quality evaluation of a soy-fortified Ghanaian weaning food
Annan, N. T.
;
Plahar, W. A.
1995
Article
Techno-economic guide for the establishment of a groundnut paste production plant
Blay, D.
;
Allotey, L. D.
1991
Article
Design and construction of walk-in hot air cabinet dryer for the food industry
Blay, D.
1991
Article
Sensory quality of agbelima - a fermented cassava product
Dziedzoave, N. T.
;
Ellis, W. O.
;
Oldham, J. H.
;
Osei-Yaw, A.
1999
Article
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Author
12
Plahar, W. A.
9
Jakobsen, M.
5
Amoa-Awua, W. K.
5
Ellis, W. O.
5
Halm, M.
5
Johnson, P. N. T.
5
Kpodo, K. A.
5
Osei-Yaw, A.
4
Annan, N. T.
4
Dziedzoave, N. T.
.
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Subject
12
Ghana
11
Fermentation
7
Maize dough
6
Agbelima
5
Cassava
5
Maize
4
Cassava fermentation
3
Kudeme
3
Lactic acid bacteria
3
Protein quality
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1999
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1994
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