1. CSIR Ghana Institutional Repository

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Results 1-10 of 123 (Search time: 0.011 seconds).
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TitleAuthor(s)Issue DateType
Texture profile analysis applied to pounded yamOtegbayo, B.; Aina, J.; Abbey, L. D.; Sakyi-Dawson, E.; Bokanga, M.; Asiedu, R.2007Article
Viscoelastic characteristics of kpejigaou: a griddled cowpea foodAmonsou, E. O.; Saalia, F. K.; Sakyi-Dawson, E.; Sefa-Dedeh, S.; Abbey, L. D.2009Article
Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starchAbbey, L. D.; Johnson, P. N. T.; Howell, N. K.2008Article
Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristicsManful, J. T.; Abbey, L. D.; Coker, R. D.2009Article
Biochemical composition of some marine fish species of GhanaObodai, E. A.; Abbey, L. D.; MacCarthy, C.2009Article
Baseline survey of city vegetable gardening in Greater AccraBlay, E. T.; Monney, E. O.; Gaveh, E.; Adu-Amankwa, P.2006Article
Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556TTeniola, O. D.; Addo, P. A.; Brost, I. M.; Farber, P.; Jany, K. D.; Alberts, J. F.; vanZyl, W. H.; Steyn, P. S.; Holzapfel, W. H.2005Article
Consumer preferences and fungal and mycotoxin contamination of dried cassava products from GhanaWareing, P. W.; Westby, A.; Gibbs, J. A.; Allotey, L. D.; Halm, M.2001Article
Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)Dakwa, S.; Sakyi-Dawson, E.; Diako, C.; Annan, N. T.; Amoa-Awua, W. K.2005Article
The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in GhanaAmoa-Awua, W. K.; Ngunjiri, P.; Anlobe, J.; Kpodo, K.; Halm, M.; Hayford, A. E.; Jakobsen, M.2007Article

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