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TitleAuthor(s)Issue DateType
A study on the agricultural research scientistsā€™ knowledge in the use of internet resourcesFolitse, Benjamin Yao; Osei, Simon Kwame; Dzandu, Lucy Payne; Obeng-Koranteng, Grace24-May-2017Article
The Present Status of Shallot (Allium ascalonicum L.) Farming Enterprise in Ghana: The Case of Keta MunicipalityFOLITSE, BENJAMIN YAO; OBENGā€KORANTENG, GRACE; OSEI, SIMON KWAME; DZANDU, LUCY PAYNE2-Feb-2017Article
IMPACT OF AGRICULTURAL RADIO PROGRAMMES ON LIVELIHOODS OF FARMERS: THE CASE OF ROYAL FM IN BRONG-AHAFO REGION, GHANAFolitse, Benjamin Y.; Osei, Simon K.; Dzandu, Lucy P.; Obeng-Koranteng, Grace2016Article
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powderAkonor, P. T.; Dziedzoave, N. T.; Buckman, E. S.; Mireku Essel, E.; Lavoe, F.; Tomlins, K. I.2017Article
PERCEIVED IMPACTS OF ROYAL FM AGRICULTURAL PROGRAMMES ON LIVELIHOODS OF FARMERS IN GHANAFolitse, Benjamin Yao; Osei, Simon Kwame; Dzandu, Lucy Payne2017Article
Nutrient content of fish powder from low value fish and fish byproductsAbbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Atter, A.; Toppe, J.2017Article
Proximate and biochemical characterization of burrito (Bachydeuterus auritus) and flying gurnard (Dactylopterus volitans)Abbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Howell, N. K.2017Article
FACTORS AFFECTING LIBRARY STAFF MOTIVATION AT COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH (CSIR), GHANAFolitse, Benjamin Yao; Osei, Simon Kwame12-Jun-2014Article
Micronutrient composition and acceptability of Moringa oleifera leaf-fortified dishes by children in Ada-East district, GhanaGlover-Amengor, M.; Aryeetey, R.; Afari, E.; Nyarko, A.2017Article
Optimization of the griddling process of Kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodologyAmonsou, E.; Sakyi-Dawson, E.; Saalia, F.; Sefa-Dedeh, S.; Abbey, L. D.2010Article