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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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A study on the agricultural research scientistsā knowledge in the use of internet resources
Folitse, Benjamin Yao
;
Osei, Simon Kwame
;
Dzandu, Lucy Payne
;
Obeng-Koranteng, Grace
24-May-2017
Article
The Present Status of Shallot (Allium ascalonicum L.) Farming Enterprise in Ghana: The Case of Keta Municipality
FOLITSE, BENJAMIN YAO
;
OBENGāKORANTENG, GRACE
;
OSEI, SIMON KWAME
;
DZANDU, LUCY PAYNE
2-Feb-2017
Article
IMPACT OF AGRICULTURAL RADIO PROGRAMMES ON LIVELIHOODS OF FARMERS: THE CASE OF ROYAL FM IN BRONG-AHAFO REGION, GHANA
Folitse, Benjamin Y.
;
Osei, Simon K.
;
Dzandu, Lucy P.
;
Obeng-Koranteng, Grace
2016
Article
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder
Akonor, P. T.
;
Dziedzoave, N. T.
;
Buckman, E. S.
;
Mireku Essel, E.
;
Lavoe, F.
;
Tomlins, K. I.
2017
Article
PERCEIVED IMPACTS OF ROYAL FM AGRICULTURAL PROGRAMMES ON LIVELIHOODS OF FARMERS IN GHANA
Folitse, Benjamin Yao
;
Osei, Simon Kwame
;
Dzandu, Lucy Payne
2017
Article
Nutrient content of fish powder from low value fish and fish byproducts
Abbey, L. D.
;
Glover-Amengor, M.
;
Atikpo, M. O.
;
Atter, A.
;
Toppe, J.
2017
Article
Proximate and biochemical characterization of burrito (Bachydeuterus auritus) and flying gurnard (Dactylopterus volitans)
Abbey, L. D.
;
Glover-Amengor, M.
;
Atikpo, M. O.
;
Howell, N. K.
2017
Article
FACTORS AFFECTING LIBRARY STAFF MOTIVATION AT COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH (CSIR), GHANA
Folitse, Benjamin Yao
;
Osei, Simon Kwame
12-Jun-2014
Article
Micronutrient composition and acceptability of Moringa oleifera leaf-fortified dishes by children in Ada-East district, Ghana
Glover-Amengor, M.
;
Aryeetey, R.
;
Afari, E.
;
Nyarko, A.
2017
Article
Optimization of the griddling process of Kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodology
Amonsou, E.
;
Sakyi-Dawson, E.
;
Saalia, F.
;
Sefa-Dedeh, S.
;
Abbey, L. D.
2010
Article
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Obodai, M.
41
Tortoe, C.
37
Akonor, P. T.
22
Odamtten, G. T.
21
Kortei, N. K.
16
Glover-Amengor, M.
15
Amoa-Awua, W. K.
15
Ofori, H.
14
Afoakwa, E. O.
14
Dzomeku, M.
.
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Ghana
19
Pleurotus ostreatus
11
Fermentation
9
Cassava
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Aflatoxins
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Gamma irradiation
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Mushrooms
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