1. CSIR Ghana Institutional Repository

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TitleAuthor(s)Issue DateType
Influence of cooking duration on carotenoids, physical properties and in vitro antioxidant capacity of pasta prepared from three Canadian durum wheat cultivarsOduro-Obeng, H.; Fu, B. X.; Beta, T.2021Article
Household food security determinants and nutritional status of inhabitants of a peri-urban community: a case study in the Volta region of GhanaKortei, N. K.; Koryo-Dabrah, A.; Esua-Amoafo, P.; Yarfi, C.; Nyasordzi, J.; Essuman, E. K.; Tettey, C. O.; Nartey, E. B.; Awude, E.; Akonor, P. T.2022Article
Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in GhanaAboagye, G.; Gbolonyo-Cass, S.; Kortei, N. K.; Annan, T.2020Article
Utilization of grape pomace extract as a source of natural antioxidant in biscuitsZaky, A. A.; Asiamah, E.; EL-Faham, S. Y.; Ashour, M. M. S.; Sharaf, A. M.2020Article
Profitability of bioetanol production using cassava (Manihot esculentus crantz) and sweet potato (Ipomea batatas) as raw materialKomlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Awunyo, V. D.; Djameh, C.2022Article
Fish for food and nutrition security in Ghana: challenges and opportunitiesHasselberg, A. E.; Aakre, I.; Scholtens, J.; Overa, R.; Kolding, J.; Bank, M. S.; Atter, A.; Kjellevold, M.2020Article
Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and soe water samples from a restaurant in Accra: a case studyKortei, N. K.; Annan, T.; Quansah, L.; Aboagye, G.; Akonor, P. T.; Tettey, C.2020Article
Chemical, microbial quality, and risk assessment due to toxic metal contamination of egusi (Citrullus colocynthis L.) powder sold in selected Ghanaian marketsArthur, W.; Ofori, J.; Addo, P.; Amey, N.; Kortei, N. K.; Akonor, P. T.2020Article
Preparation and structural characterization of allicin and whey protein isolate conjugatesJiang, H.; Xing, Z.; Dabbour, M.; Mintah, B. K.; Zhang, Z.; He, R.; Ma, H.2022Article
Sensory evaluation, descriptive textural analysis, and consumer acceptance profile of steamed gamma-irradiated Pleurotus ostreatus (Ex. Fr.) Kummer kept in two different storage packsKortei, N. K.; Odamtten, G. T.; Obodai, M.; Akonor, P. T.; Wiafe-Kwagyan, M.; Buckman, S.; Mills, S. W. N. O.2020Article

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