1. CSIR Ghana Institutional Repository

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Results 1-10 of 16 (Search time: 0.009 seconds).
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TitleAuthor(s)Issue DateType
Consumer preferences and fungal and mycotoxin contamination of dried cassava products from GhanaWareing, P. W.; Westby, A.; Gibbs, J. A.; Allotey, L. D.; Halm, M.2001Article
The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in GhanaAmoa-Awua, W. K.; Ngunjiri, P.; Anlobe, J.; Kpodo, K.; Halm, M.; Hayford, A. E.; Jakobsen, M.2007Article
Growth and production of aflatoxins by a flavus in aqueous fruit extracts of pepper, okra and tomatoMensah, J. K.; Owusu, E.; Anyebuno, G. A. A.2014Article
Significance of yeasts and moulds occuring in maize dough fermentation for kenkey productionJespersen, L.; Halm, M.; Kpodo, K. A.; Jakobsen, M.1994Article
Susceptibility of steeped and heat dried cowpea flour to fungal growth and aflatoxins productionHoussou, A. P. F.; Kpodo, K. A.; Fandohan, P.; Ahohuendo, B. C.; Hounhouigan, D. J.2011Article
Variations in trace metal and aflatoxin content during processing of high quality cassava flour (HQCF)Ofori, H.; Akonor, P. T.; Dziedzoave, N. T.2016Article
Effect of fermentation on the chemical quality of burukutu a traditional beer in GhanaAtter, A.; Obiri-Danso, K.; Anyebuno, G. A. A.; Amoa-Awua, W. K.2017Article
Effect of manual sorting on Aflatoxins content in peanuts (Arachis Hypogaea, L.) from a Ghanaian marketAnyebuno, G. A. A.; Kyei-Baffour, V.; Narh, D. L.2018Article
Resident microbial load, toxigenic potential and possible quality control measures of six imported seasoning powders on the Ghanaian marketOdamtten, G. T.; Nartey, L. K.; Kwagyen, W. M.; Anyebuno, G.; Kyei Baffour, V.2018Article
Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flourOfori, H.; Tortoe, C.; Akonor, P. T.; Ampah, J.2016Article

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