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Results 1-10 of 58 (Search time: 0.03 seconds).
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Title
Author(s)
Issue Date
Type
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder
Akonor, P. T.
;
Dziedzoave, N. T.
;
Buckman, E. S.
;
Mireku Essel, E.
;
Lavoe, F.
;
Tomlins, K. I.
2017
Article
Evaluation of pearl millet varieties for adaptation to the semi-arid agro-ecology of Northern Ghana
Kanton, R. A. K.
;
Asungre, P.
;
Ansoba, E. Y.
;
Inusah, B. I. Y.
;
Bidzakin, J. K.
;
Abubakari, M.
;
Akonor, P. T.
;
Hagan, L. L.
;
Tortoe, C.
;
Akum, F. A.
2015
Article
Food safety knowledge: the case of domestic food handlers in Accra
Akonor, P. T.
;
Akonor, M. A.
2013
Article
Effect of blanching and osmotic pre-treatment on drying kinetics, shrinkage and rehydration of chayote (Sechium edule) during convective drying
Akonor, P. T.
;
Tortoe, C.
2014
Article
Physicochemical characterization of non-alcoholic beverages produced from malted roasted varieties of maize (Zea mays)
Akonor, P. T.
;
Tortoe, C.
;
Oduro-Yeboah, C.
2014
Article
Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniques
Akonor, P. T.
;
Ofori, H.
;
Dziedzoave, N. T.
;
Kortei, N. K.
2016
Article
Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF)
Akonor, P. T.
;
Dziedzoave, N. T.
;
Ofori, H.
2015
Article
Modeling the solar drying kinetics of gamma irradiation-pretreated oyster mushrooms (Pleurotus ostreatus)
Kortei, N. K.
;
Odamtten, G. T.
;
Ayim-Akonor, M.
;
Akonor, P. T.
2016
Article
Effect of pre-treatment and storage condition on the physicochemical properties of taro (Colocasia esculenta [L.] Schott) flour
Baidoo, E. A.
;
Akonor, P. T.
;
Tortoe, C.
2014
Article
Microbiological quality assessment of gamma irradiated fresh and dried mushrooms (Pleurotus ostreatus) and determination of D10 values of Bacillus cereus in storage packs
Kortei, N. K.
;
Odamtten, G. T.
;
Appiah, V.
;
Obodai, M.
;
Adu-Gyamfi, A.
;
Annan, T.
;
Akonor, P. T.
;
Annan, S. N. Y.
;
Acquah, S. A.
;
Armah, J. O.
;
Mills, S. W. O.
2014
Article
Discover
Author
26
Tortoe, C.
15
Kortei, N. K.
9
Buckman, E. S.
8
Oduro-Yeboah, C.
7
Ayim-Akonor, M.
6
Odamtten, G. T.
5
Dziedzoave, N. T.
5
Hagan, L. L.
5
Nketia, S.
5
Obodai, M.
.
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Subject
12
Ghana
7
Sensory evaluation
5
Pleurotus ostreatus
4
Aflatoxins
4
Cassava
4
Functional properties
4
Mixture design
4
Physicochemical
3
Bread
3
Composite flour
.
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Date issued
21
2020 - 2023
37
2012 - 2019
Has File(s)
58
true