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Results 1-10 of 36 (Search time: 0.012 seconds).
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Title
Author(s)
Issue Date
Type
Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)
Dakwa, S.
;
Sakyi-Dawson, E.
;
Diako, C.
;
Annan, N. T.
;
Amoa-Awua, W. K.
2005
Article
Utilization of unfermented cassava flour for the production of an indigenous African fermented food, agbelima
Amoa-Awua, W. K.
;
Owusu, M.
;
Feglo, P.
2005
Article
Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa
Amoa-Awua, W. K.
;
Awusi, B.
;
Owusu, M.
;
Appiah, V.
;
Ofori, H.
;
Thorsen, L.
;
Jespersen, L.
2014
Article
The contribution of moulds and yeasts to the fermentation of ‘agbelima’ cassava dough
Amoa-Awua, W. K.
;
Frisvad, J. C.
;
Sefa-Dedeh, S.
;
Jakobsen, M.
1997
Article
Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke
Obilie, E. M.
;
Tano-Debrah, K.
;
Amoa-Awua, W. K.
2004
Article
The microflora of fermented nixtamalized corn
Sefa-Dedeh, S.
;
Cornelius, B.
;
Amoa-Awua, W. K.
;
Sakyi-Dawson, E.
;
Afoakwa, E. O.
2004
Article
The role of bacillus species in the characteristic aroma of traditionally fermented soy dawadawa
Darkwa, S.
;
Amoa-Awua, W. K.
;
Sakyi-Dawson, E.
2003
Article
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough
Annan, N. T.
;
Poll, L.
;
Sefa-Dedeh, S.
;
Plahar, W. A.
;
Jakobsen, M.
2003
Article
Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation
Annan, N. T.
;
Poll, L.
;
Sefa-Dedeh, S.
;
Plahar, W. A.
;
Jakobsen, M.
2003
Article
Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey
Annan, N. T.
;
Poll, L.
;
Plahar, W. A.
;
Jakobsen, M.
2003
Article
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Author
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Amoa-Awua, W. K.
10
Jakobsen, M.
7
Afoakwa, E. O.
6
Kongor, J. E.
5
Annan, N. T.
5
Dziedzoave, N. T.
5
Ellis, W. O.
4
Budu, A. S.
4
Halm, M.
4
Sakyi-Dawson, E.
.
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Subject
7
Maize dough
6
Cassava
5
Agbelima
5
Lactic acid bacteria
5
Maize
4
Aroma
4
Pod storage
4
Pulp preconditioning
4
Theobroma cacao
3
Bacillus species
.
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Date issued
4
2020 - 2022
11
2010 - 2019
9
2000 - 2009
11
1990 - 1999
1
1970 - 1979
Has File(s)
36
true