1. CSIR Ghana Institutional Repository

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Results 1-10 of 12 (Search time: 0.011 seconds).
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TitleAuthor(s)Issue DateType
Food safety knowledge: the case of domestic food handlers in AccraAkonor, P. T.; Akonor, M. A.2013Article
Prevalence of foodborne pathogens in food from selected African countries: a meta-analysisPaudyal, N.; Anihouvi, V.; Hounhouigan, J.; Matsheka, M. I.; Sekwati-Monang, B.; Amoa-Awua, W. K.; Atter, A.; Ackah, N. B.; Mbugua, S.; Asagbra, A.; Abdelgadir, W.; Nakavuma, J.; Jakobsen, M.; Fang, W.2017Article
Arrangements for sps measures and awareness of food safety issues among producers and consumers in GhanaJohnson, P. N. T.; Kwadzo, G. T. M.2005Article
Institutional lessons from the patnership to improve food safety management and livelihoods of street food vendors and consumers in GhanaJohnson, P. N. T.; Adebayo, K. A.; Atikpo, M. O.; Essel, K.; Ellis, W. O.; Awwudza, J.; Tomlins, K. I.2007Article
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in GhanaJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2008Article
Systematic approach for the management and control of food safety for the street/informal food sector in GhanaTortoe, C.; Johnson, P. N. T.; Atikpo, M. O.; Tomlins, K. I.2013Article
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in GhanaBomfeh, K.; Jacxsens, L.; Amoa-Awua, W.; Tandoh, I.; Afoakwa, E. O.; Gamarro, E. G.; Ouadi, Y. D.; Meulenaer, B. D.2019Article
Concentration of heavy metals and its risk assessments on Pseudotolithus senegalensis, Sciaenops ocellatus and Chloroscombrus chrysurus smoked on different ovensArthur, W.; Asiamah, E.; Dowuona, J.; Crabbe, G.; Kortei, N. K.2021Article
Competence of public Institutions in food safety control: a consumer perception survey in GhanaOmari, R.; Arthur, W.; Frempong, G. K.2018Article
Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: an overviewAtitsogbey, P.; Kyereh, E.; Ofori, H.; Johnson, P. N. T.; Steiner-Asiedu, M.2023Article

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