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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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Results 1-10 of 28 (Search time: 0.046 seconds).
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Title
Author(s)
Issue Date
Type
Physicochemical characterization of non-alcoholic beverages produced from malted roasted varieties of maize (Zea mays)
Akonor, P. T.
;
Tortoe, C.
;
Oduro-Yeboah, C.
2014
Article
Storage stability and nutrient content of whole maize meal and degermed maize meal
Andah, A.
1976
Article
Studies on koko, Ghanaian fermented maize porridge
Andah, A.
;
Muller, H. G.
1973
Article
Riboflavin content of some fermented foods in Ghana
Ankrah, E. K.
1972
Article
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough
Annan, N. T.
;
Poll, L.
;
Sefa-Dedeh, S.
;
Plahar, W. A.
;
Jakobsen, M.
2003
Article
Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation
Annan, N. T.
;
Poll, L.
;
Sefa-Dedeh, S.
;
Plahar, W. A.
;
Jakobsen, M.
2003
Article
Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey
Annan, N. T.
;
Poll, L.
;
Plahar, W. A.
;
Jakobsen, M.
2003
Article
Physicochemical and elemental analyses of banana composite flour for infants
Twum, L. A.
;
Kottoh, I. D.
;
Asare, I. K.
;
Torgby-Tetteh, W.
;
Buckman, E. S.
;
Adu-Gyamfi, A.
2015
Article
Lactic acid bacteria in fermenting maize dough
Christian, W. F. K.
1970
Article
Maize in the Ghanaian diet
Dovlo, F. E.
1973
Article
Discover
Author
5
Plahar, W. A.
4
Annan, N. T.
4
Jakobsen, M.
4
Vowotor, K. A.
3
Annan, T.
3
Ayertey, J. N.
3
Kpodo, K. A.
3
Markham, R. H.
3
Meikle, W. G.
3
Oduro-Yeboah, C.
.
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Subject
10
Ghana
5
Fermentation
3
Aroma
3
Maize dough
3
Maize products
3
Mycotoxins
3
Peanut
3
Prostephanus truncatus
3
Sitophilus zeamais
3
Soybean
.
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Date issued
3
2020 - 2021
6
2010 - 2019
8
2000 - 2009
5
1990 - 1999
6
1970 - 1979
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28
true