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Results 1-10 of 26 (Search time: 0.008 seconds).
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Title
Author(s)
Issue Date
Type
Physicochemical characterization of non-alcoholic beverages produced from malted roasted varieties of maize (Zea mays)
Akonor, P. T.
;
Tortoe, C.
;
Oduro-Yeboah, C.
2014
Article
Sensory properties of instant fufu flour from four high-yielding Ghanaian varieties of cassava
Johnson, P. N. T.
;
Gallat, S.
;
Oduro-Yeboah, C.
;
Osei-Yaw, A.
;
Westby, A.
2006
Article
Market testing of a major cassava flour product in the Accra metropolitan area
Jumah, A.
;
Johnson, P. N. T.
;
Quayson, E. T.
;
Tortoe, C.
;
Oduro-Yeboah, C.
2008
Article
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in Ghana
Johnson, P. N. T.
;
Tomlins, K. I.
;
Oduro-Yeboah, C.
;
Tortoe, C.
;
Quayson, E. T.
2008
Article
Infuence of gamma radiation on some textural properties of fresh and dried oyster mushrooms (Pleurotus ostreatus)
Kortei, N. K.
;
Odamtten, G. T.
;
Obodai, M.
;
Appiah, V.
;
Abbey, L. D.
;
Oduro-Yeboah, C.
;
Akonor, P. T.
2015
Article
Effects of uniquely processed cowpea and plantain flours on wheat bread properties
Onwulata, C.
;
Thomas-Gahring, A.
;
Oduro-Yeboah, C.
;
White, A. K.
;
Hotchkiss, A. T.
2015
Article
Functional properties of plantain, cowpea flours and oat fiber in extruded products
Oduro-Yeboah, C.
;
Onwulata, C.
;
Tortoe, C.
;
Thomas-Gahring, A.
2014
Article
Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour
Oduro-Yeboah, C.
;
Johnson, P. N. T.
;
Sakyi-Dawson, E.
2010
Article
Kenkey production, vending and consumption practices in Ghana
Obodai, M.
;
Oduro-Yeboah, C.
;
Amoa-Awua, W. K.
;
Anyebuno, G. A. A.
;
Ofori, H.
;
Annan, T.
;
Mestres, C.
;
Pallet, D.
2014
Article
Instrumental and sensory texture profile attributes of fufu from cassava-plantain flour
Oduro-Yeboah, C.
;
Johnson, P. N. T.
;
Sakyi-Dawson, E.
;
Abbey, L. D.
2007
Article
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Author
9
Tortoe, C.
8
Akonor, P. T.
7
Johnson, P. N. T.
4
Amoa-Awua, W. K.
4
Obodai, M.
4
Sakyi-Dawson, E.
3
Abbey, L. D.
2
Annan, T.
2
Anyebuno, G. A. A.
2
Asiamah, E.
.
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Subject
5
Ghana
3
Cassava
3
Maize
3
Sensory analysis
2
Cassava flour
2
Cassava starch
2
Cowpea flour
2
Food processing
2
Food safety
2
Functional properties
.
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Date issued
9
2020 - 2022
12
2010 - 2019
5
2006 - 2009
Has File(s)
26
true