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TitleAuthor(s)Issue DateType
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize doughAnnan, N. T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W. A.; Jakobsen, M.2003Article
Effect of soybean fortification on Ghanaian fermented maize dough aromaAnnan, N. T.; Plahar, W. A.; Poll, L.; Jakobsen, M.2005Article
Developrnent and quality evaluation of a soy-fortified Ghanaian weaning foodAnnan, N. T.; Plahar, W. A.1995Article
Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentationAnnan, N. T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W. A.; Jakobsen, M.2003Article
Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkeyAnnan, N. T.; Poll, L.; Plahar, W. A.; Jakobsen, M.2003Article
Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flourBuckman, E. S.; Plahar, W. A.; Oduro, I. N.; Carey, E. E.2015Article
Effects of extrusion variables and starch modification on the puffing characteristics of yam (Dioscorea alata) flourKpodo, K. A.; Plahar, W. A.1992Article
Can leafy vegetable source of Omega-3 fatty acids ameliorate acute intestinal inflammation induced in mice?: case study of purslane (Portulaca oleracea)Obeng, H. O.; Schwartz, B.; Plahar, W. A.2015Article
The prevalence of obesity among female teachers of child-bearing age in GhanaPobee, R. A.; Owusu, W. B.; Plahar, W. A.2013Article
Association between anthropometry and blood pressure among female teachers of child-bearing age in GhanaPobee, R. A.; Plahar, W. A.; Owusu, W. B.2013Article