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Results 1-10 of 41 (Search time: 0.012 seconds).
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Title
Author(s)
Issue Date
Type
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough
Annan, N. T.
;
Poll, L.
;
Sefa-Dedeh, S.
;
Plahar, W. A.
;
Jakobsen, M.
2003
Article
Effect of soybean fortification on Ghanaian fermented maize dough aroma
Annan, N. T.
;
Plahar, W. A.
;
Poll, L.
;
Jakobsen, M.
2005
Article
Developrnent and quality evaluation of a soy-fortified Ghanaian weaning food
Annan, N. T.
;
Plahar, W. A.
1995
Article
Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation
Annan, N. T.
;
Poll, L.
;
Sefa-Dedeh, S.
;
Plahar, W. A.
;
Jakobsen, M.
2003
Article
Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey
Annan, N. T.
;
Poll, L.
;
Plahar, W. A.
;
Jakobsen, M.
2003
Article
Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour
Buckman, E. S.
;
Plahar, W. A.
;
Oduro, I. N.
;
Carey, E. E.
2015
Article
Effects of extrusion variables and starch modification on the puffing characteristics of yam (Dioscorea alata) flour
Kpodo, K. A.
;
Plahar, W. A.
1992
Article
Can leafy vegetable source of Omega-3 fatty acids ameliorate acute intestinal inflammation induced in mice?: case study of purslane (Portulaca oleracea)
Obeng, H. O.
;
Schwartz, B.
;
Plahar, W. A.
2015
Article
The prevalence of obesity among female teachers of child-bearing age in Ghana
Pobee, R. A.
;
Owusu, W. B.
;
Plahar, W. A.
2013
Article
Association between anthropometry and blood pressure among female teachers of child-bearing age in Ghana
Pobee, R. A.
;
Plahar, W. A.
;
Owusu, W. B.
2013
Article
Discover
Author
9
Annan, N. T.
5
Lu, J. Y.
5
Nti, C. A.
5
Pace, R. D.
5
Quaye, W.
5
Yawson, I.
4
Jakobsen, M.
4
Leung, H. K.
4
Poll, L.
3
Marfo, E. K.
.
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Subject
18
Ghana
5
Maize
4
Cassava
3
Aroma
3
Fermentation
3
Fermented maize meal
3
Functional properties
3
Microbial quality
3
Protein quality
3
Soy fortification
.
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Date issued
7
2010 - 2018
13
2000 - 2009
12
1990 - 1999
7
1980 - 1989
2
1977 - 1979
Has File(s)
41
true