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Results 1-10 of 17 (Search time: 0.006 seconds).
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Title
Author(s)
Issue Date
Type
Viscoelastic characteristics of kpejigaou: a griddled cowpea food
Amonsou, E. O.
;
Saalia, F. K.
;
Sakyi-Dawson, E.
;
Sefa-Dedeh, S.
;
Abbey, L. D.
2009
Article
Chemical composition of some soups and stews of Ghana
Ankrah, E. K.
;
Dovlo, F. E.
1973
Article
Chemical studies of some plant wastes from Ghana
Ankrah, E. K.
1974
Article
The chemical composition of filled milks in Ghana
Ankrah, E. K.
1971
Article
Developrnent and quality evaluation of a soy-fortified Ghanaian weaning food
Annan, N. T.
;
Plahar, W. A.
1995
Article
The chemical composition of fresh and evaporated milk of cow marketed in Ghana
Ankrah, E. K.
1973
Article
The effect of citric acid in lime mash on the composition of lime oil
Ata, J. K. B. A.
1973
Article
A note on the amino acid content of Pachira insigenes
Ata, J. K. B. A.
1973
Article
Studies on the composition of some Ghanaian ginger samples
Dei-Tutu, J.
;
Risch, E.
1976
Article
Proximate composition and consumer acceptability of three underutilised fish species and tuna frames
Glover-Amengor, M.
;
Atikpo, M. O.
;
Abbey, L. D.
;
Hagan, L. L.
;
Ayin, J.
;
Toppe, J.
2012
Article
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Author
4
Ankrah, E. K.
2
Abbey, L. D.
2
Ata, J. K. B. A.
2
Obodai, M.
2
Tortoe, C.
1
Addo, P. A.
1
Agbenorhevi, J. K.
1
Akatse, J. K.
1
Amoa-Awua, W. K.
1
Amonsou, E. O.
.
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Subject
9
Ghana
7
Proximate analysis
3
Chemical composition
2
Flour
2
Proximate
1
Abelmoschus esculentus
1
Aflatoxins
1
Amino acids
1
Balistes
1
Burukutu
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Date issued
5
2010 - 2020
2
2000 - 2009
2
1990 - 1999
8
1971 - 1979
Has File(s)
17
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