1. CSIR Ghana Institutional Repository

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Results 1-10 of 16 (Search time: 0.009 seconds).
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TitleAuthor(s)Issue DateType
Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristicsManful, J. T.; Abbey, L. D.; Coker, R. D.2009Article
Physicochemical characterization of four commercial rice varieties in GhanaDiako, C.; Manful, J. T.; Johnson, P. N. T.; Sakyi-Dawson, E.; Bediako-Amoa, B.; Saalia, F. K.2011Article
Consumer perceptions knowledge and preferences for aromatic rice types in GhanaDiako, C.; Sakyi-Dawson, E.; Bediako-Amoa, B.; Saalia, F. K.; Manful, J. T.2010Article
Improving the malting qualities of rice grain using gibberellic acid (GA3)Owusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J.2011Article
Diversity of global rice markets and the science required for consumer-targeted rice breedingCalingacion, M.; Laborte, A.; Nelson, A.; Resurreccion, A.; Concepcion, J. C.; Daygon, V. D.; Mumm, R.; Reinke, R.; Dipti, S.; Bassinello, P. Z.; Manful, J. T.; Sophany, S.; Lara, K. C.; Bao, J.; Xie, L.; Loaiza, K.; El-hissewy, A.; Gayin, J.; Sharma, N.; Rajeswari, S.; Manonmani, S.; Rani, N. S.; Kota, S.; Indrasari, S. D.; Habibi, F.; Hosseini, M.; Tavasoli, F.; Suzuki, K.; Umemoto, T.; Boualaphanh, C.; Lee, H. H.; Hung, Y. P.; Ramli, A.; Aung, P. P.; Ahmad, R.; Wattoo, J. I.; Bandonill, E.; Romero, M.; Brites, C. M.; Hafeel, R.; Lur, H. S.; Cheaupun, K.; Jongdee, S.; Jongdee, S.; Blanco, P.; Bryant, R.; Lang, N. T.; Hall, R. D.; Fitzgerald, M.2014Article
Classification of rice based on statistical analysis of pasting properties and apparent amylose content: the case of Oryza glaberrima accessions from AfricaGayin, J.; Chandi, G. K.; Manful, J. T.; Seetharaman, K.2015Article
Rheological and sensory properties of rice varieties from improvement programmes in GhanaGayin, J.; Manful, J. T.; Johnson, P. N. T.2009Article
Rice grain quality: a comparison of local varieties with new varieties under study in GhanaAdu-Kwarteng, E.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
Urban consumer preferences and sensory evaluation of locally produced and imported rice in West AfricaTomlins, K. I.; Manful, J. T.; Larwer, P.; Hammond, L.2005Article
Changes in the thiamine and riboflavin contents of rice during artisanal parboiling in GhanaManful, J. T.; Swetman, A. A.; Coker, R. D.; Drunis, A.2007Article

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