Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Keyword
Journal Name
Publisher
Document Type
Sign on to:
My CSIRSpace
Receive email
updates
Edit Profile
CSIRSpace
CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
CSIR Ghana Institutional Repository
Search
Search:
All of CSIRSpace
Research Articles
Food Research Institute
Institute for Scientific and Technological Information
Animal Research Institute
Crops Research Institute
Food Research Institute
Institute for Scientific and Technological Information
Untitled
Water Research Institute
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 15 (Search time: 0.039 seconds).
previous
1
2
next
Item hits:
Title
Author(s)
Issue Date
Type
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder
Akonor, P. T.
;
Dziedzoave, N. T.
;
Buckman, E. S.
;
Mireku Essel, E.
;
Lavoe, F.
;
Tomlins, K. I.
2017
Article
Viscoelastic characteristics of kpejigaou: a griddled cowpea food
Amonsou, E. O.
;
Saalia, F. K.
;
Sakyi-Dawson, E.
;
Sefa-Dedeh, S.
;
Abbey, L. D.
2009
Article
Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk
Aidoo, H.
;
Sakyi-Dawson, E.
;
Abbey, L. D.
;
Tano-Debrah, K.
;
Saalia, F. K.
2012
Article
Sensory quality of agbelima - a fermented cassava product
Dziedzoave, N. T.
;
Ellis, W. O.
;
Oldham, J. H.
;
Osei-Yaw, A.
1999
Article
Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa
Tomlins, K. I.
;
Manful, J. T.
;
Larwer, P.
;
Hammond, L.
2005
Article
Study of sensory evaluation, consumer acceptability, affordability and market price of rice
Tomlins, K. I.
;
Manful, J. T.
;
Gayin, J.
;
Kudjawu, B. D.
;
Tamakloe, I.
2007
Article
Effects of dehydration and soy fortification on physicochemical, nutritional and sensory properties of Ghanaian maize meal
Plahar, W. A.
;
Leung, H. K.
;
Coon, C. N.
1983
Article
Storage stability of dehydrated and soy-fortified fermented maize meal
Plahar, W. A.
;
Leung, H. K.
1985
Article
Sensory attributes and consumer preference of precooked vacuum-packaged yam from two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra Metropolitan Area
Tortoe, C.
;
Nketia, S.
;
Owusu, M.
;
Akonor, P. T.
;
Dowuona, S.
;
Otoo, E.
2014
Article
Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan Area
Tortoe, C.
;
Akonor, P. T.
;
Nketia, S.
;
Owusu, M.
;
Glover-Amengor, M.
;
Hagan, L. L.
;
Padi, A.
2014
Article
Discover
Author
7
Akonor, P. T.
4
Tortoe, C.
3
Abbey, L. D.
3
Buckman, E. S.
3
Tomlins, K. I.
2
Dziedzoave, N. T.
2
Glover-Amengor, M.
2
Hagan, L. L.
2
Leung, H. K.
2
Manful, J. T.
.
next >
Subject
3
Ghana
3
Mixture design
2
Cassava
2
Consumer acceptability
2
Cowpeas
2
Dehydration
2
Fortification
2
Physicochemical properties
2
Rice
2
Sensory testing
.
next >
Date issued
9
2010 - 2020
3
2000 - 2009
1
1990 - 1999
2
1983 - 1989
Has File(s)
15
true