Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Keyword
Journal Name
Publisher
Document Type
Sign on to:
My CSIRSpace
Receive email
updates
Edit Profile
CSIRSpace
CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
CSIR Ghana Institutional Repository
Search
Search:
All of CSIRSpace
Research Articles
Food Research Institute
Institute for Scientific and Technological Information
Animal Research Institute
Crops Research Institute
Food Research Institute
Institute for Scientific and Technological Information
Untitled
Water Research Institute
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 62 (Search time: 0.007 seconds).
previous
1
2
3
4
...
7
next
Item hits:
Title
Author(s)
Issue Date
Type
Evaluation of pearl millet varieties for adaptation to the semi-arid agro-ecology of Northern Ghana
Kanton, R. A. K.
;
Asungre, P.
;
Ansoba, E. Y.
;
Inusah, B. I. Y.
;
Bidzakin, J. K.
;
Abubakari, M.
;
Akonor, P. T.
;
Hagan, L. L.
;
Tortoe, C.
;
Akum, F. A.
2015
Article
Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana
Owureku-Asare, M.
;
Ambrose, R. P. K.
;
Oduro, I.
;
Tortoe, C.
;
Saalia, F. K.
2017
Article
Effect of blanching and osmotic pre-treatment on drying kinetics, shrinkage and rehydration of chayote (Sechium edule) during convective drying
Akonor, P. T.
;
Tortoe, C.
2014
Article
Physicochemical characterization of non-alcoholic beverages produced from malted roasted varieties of maize (Zea mays)
Akonor, P. T.
;
Tortoe, C.
;
Oduro-Yeboah, C.
2014
Article
Quality characteristics of pre-treated yam chips produced from irradiated yams
Agyei-Amponsah, J.
;
Owureku-Asare, M.
;
Agbemavor, W. S. K.
;
Armah, J.
;
Okyere, A.
;
Baidoo, E. A.
;
Dowuona, S.
;
Tortoe, C.
2014
Article
Effect of pre-treatment and storage condition on the physicochemical properties of taro (Colocasia esculenta [L.] Schott) flour
Baidoo, E. A.
;
Akonor, P. T.
;
Tortoe, C.
2014
Article
Market testing of a major cassava flour product in the Accra metropolitan area
Jumah, A.
;
Johnson, P. N. T.
;
Quayson, E. T.
;
Tortoe, C.
;
Oduro-Yeboah, C.
2008
Article
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in Ghana
Johnson, P. N. T.
;
Tomlins, K. I.
;
Oduro-Yeboah, C.
;
Tortoe, C.
;
Quayson, E. T.
2008
Article
Functional properties of plantain, cowpea flours and oat fiber in extruded products
Oduro-Yeboah, C.
;
Onwulata, C.
;
Tortoe, C.
;
Thomas-Gahring, A.
2014
Article
Utilization of locally produced desiccated coconut in plain milk chocolate
Saka, E. A.
;
Nyarko, H. D.
;
Asante, F.
;
Tortoe, C.
2013
Article
Discover
Author
26
Akonor, P. T.
9
Johnson, P. N. T.
9
Oduro-Yeboah, C.
9
Orchard, J.
7
Beezer, A.
6
Buckman, E. S.
5
Dowuona, S.
5
Hagan, L. L.
4
Baidoo, E. A.
4
Nketia, S.
.
next >
Subject
8
Ghana
7
Physicochemical
6
Flour
6
Osmotic dehydration
5
Functional properties
5
Sensory properties
5
Yam
4
Cassava
4
Sensory analysis
4
Sensory evaluation
.
next >
Date issued
9
2020 - 2021
41
2010 - 2019
12
2006 - 2009
Has File(s)
62
true