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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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Title
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Issue Date
Type
Assessment of aroma of chocolate produced from two Ghanaian cocoa fermentation types
Owusu, M.
;
Petersen, M. A.
;
Heimdal, H.
2010
Other
Nutritional and sensory evaluation of weaning food formulated with low grade broken rice fractions (Oryza sativa), soybeans (Glycine max) and kent mangoes (Mangifera indica)
Pobee, R. A.
;
Buckman, E. S.
;
Akonor, P. T.
;
Obeng, H. O.
2014
Other
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) chips as a convenience food product
Tortoe, C.
;
Johnson, P. N. T.
;
Abbey, L. D.
;
Baidoo, E. A.
;
Anang, D.
;
Graham, S.
;
Saka, E. A.
2011
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Author
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Abbey, L. D.
1
Akonor, P. T.
1
Anang, D.
1
Baidoo, E. A.
1
Buckman, E. S.
1
Graham, S.
1
Heimdal, H.
1
Johnson, P. N. T.
1
Obeng, H. O.
1
Owusu, M.
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Subject
1
Aroma compounds
1
Chips
1
Chocolate
1
Cocoa beans
1
Convenience foods
1
Dioscorea rotundata
1
Fermentation
1
Ghana
1
Mangoes
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Nutritional status
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2010
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2011
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2014
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