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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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Results 1-10 of 21 (Search time: 0.004 seconds).
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Item hits:
Title
Author(s)
Issue Date
Type
Development of a mechanical gari roaster
Attiogbe, D. M.
;
Gyato, C. K.
1993
Other
The incidence of aflatoxin in stored groundnut in Ghana and the effects of some plant extracts on growth of Aspergillus parasiticus and on aflatoxin synthesis
Awuah, R. T.
;
Kpodo, K. A.
1995
Other
Improvement of human resources in the fisheries sector: the contribution of the Ghana/Netherlands Regional Training and Applied Research Programme for Artisanal fish processing in West Africa, 1988-91
Nerquaye-Tetteh, G.
1993
Other
Effect of heat, acid treatment and dehulling on aflatoxins in maize and maize products
Kpodo, K. A.
;
Appoh, F. E.
;
Jakobsen, M.
1996
Other
Pasting and food processing characteristics of selected maize varieties
Manful, J. T.
;
Osei-Yaw, A.
1999
Other
Innovative techniques for the shelf-life extension of eggplants
Kwaa, M. O.
;
Ellis, W. O.
;
Oldham, J. H.
;
Dzogbefia, V. P.
;
Adu-Amankwa, P.
1994
Other
Seasonal and quality changes of the Ghanaian anchovy (Engraulis encrasicolus) during storage in ice
Abbey, L. D.
1998
Other
Development of value-added products from anchovies in Ghana
Abbey, L. D.
1998
Other
Assessment of the opportunities for increasing the marketing of freshwater fish from Yeji in Ghana
Abbey, L. D.
;
Allotey, L. D.
1998
Other
The role of microorganisms in the fermentation of agbelima cassava dough
Amoa-Awua, W. K.
;
Jakobsen, M.
1996
Other
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Author
4
Abbey, L. D.
3
Jakobsen, M.
3
Osei-Yaw, A.
2
Ayertey, J. N.
2
Ellis, W. O.
2
Hayford, A. E.
2
Hodari-Okae, M. A.
2
Kpodo, K. A.
2
Oldham, J. H.
2
Vowotor, K. A.
.
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Subject
11
Ghana
4
Fermentation
4
Maize
2
Aflatoxins
2
Agbelima
2
Anchovies
2
Maize fermentation
2
Marketing
2
Quality
1
Acids
.
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Date issued
6
1996
5
1998
3
1993
2
1994
2
1995
2
1999
1
1997
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21
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