CSIR Ghana Institutional Repository: Search

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Title	Author(s)	Issue Date	Type
Micronutrient enrichment of meals fed to pupils using highly nutritious and low cost underutilized fish under the school feeding programme in Ghana	Atikpo, M. O.; Abbey, L. D.; Lawer, L.; Ayin, J.; Toppe, J.	2011	Other
Agriculture in Ghana and its impact on maternal and child nutrition	Atikpo, M. O.	2010	Other
Developing rice varieties with high grain quality in Africa: challenges and prospects	Manful, J. T.	2010	Other
Barriers hindering the development and implementation of verification programmes at some selected pineapple juice processing companies in Ghana	Ackah, N. B.; Hagelaar, G.; Kirezieva, K. K.; Atikpo, M. O.; Andoh, A. H.	2014	Other
Vegetative growth of different strains of pleurotus and lentinula species on cassava (Manihot esculenta) and (Dioscorea rotundata) wastes in Ghana	Dzomeku, M.; Narh Mensah, D. L.; Obodai, M.; Prempeh, J.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Sonnenberg, A.	2014	Other
Functionality of plantain- cowpea blends for extruded snacks	Oduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Audrey, T. G.	2011	Other
Assessment of aroma of chocolate produced from two Ghanaian cocoa fermentation types	Owusu, M.; Petersen, M. A.; Heimdal, H.	2010	Other
Aroma of chocolate produced from tray-fermented cocoa at different stages of fermentation	Owusu, M.; Petersen, M. A.; Heimdal, H.	2010	Other
The role of technology in enhancing competitiveness of local enterprises	Quaye, W.; Nketia, S.	2010	Other
Influence of roasting and conching on aroma volatiles of chocolate	Owusu, M.; Petersen, M. A.; Heimdal, H.	2010	Other