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Results 1-8 of 8 (Search time: 0.003 seconds).
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Title
Author(s)
Issue Date
Type
Micronutrient enrichment of meals fed to pupils using highly nutritious and low cost underutilized fish under the school feeding programme in Ghana
Atikpo, M. O.
;
Abbey, L. D.
;
Lawer, L.
;
Ayin, J.
;
Toppe, J.
2011
Other
Seasonal and quality changes of the Ghanaian anchovy (Engraulis encrasicolus) during storage in ice
Abbey, L. D.
1998
Other
Development of value-added products from anchovies in Ghana
Abbey, L. D.
1998
Other
The postharvest fisheries sector: capacity of institutions to respond to future needs
Armah, A. K.
;
Abbey, L. D.
2005
Other
Assessment of the opportunities for increasing the marketing of freshwater fish from Yeji in Ghana
Abbey, L. D.
;
Allotey, L. D.
1998
Other
Effect of marketing practices on the quality of fresh fish landed in Ghana
Hodari-Okae, M. A.
;
Abbey, L. D.
;
Osei-Yaw, A.
1998
Other
Microbial safety of powdered burrito, tuna trimmings, tuna gills and tuna bones
Atter, A.
;
Abbey, L. D.
;
Glover-Amengor, M.
;
Dowuona, S.
;
Mireku Essel, E.
;
Mboom, F. P.
2015
Other
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) chips as a convenience food product
Tortoe, C.
;
Johnson, P. N. T.
;
Abbey, L. D.
;
Baidoo, E. A.
;
Anang, D.
;
Graham, S.
;
Saka, E. A.
2011
Other
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Author
1
Allotey, L. D.
1
Anang, D.
1
Armah, A. K.
1
Atikpo, M. O.
1
Atter, A.
1
Ayin, J.
1
Baidoo, E. A.
1
Dowuona, S.
1
Glover-Amengor, M.
1
Graham, S.
.
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Subject
5
Ghana
2
Anchovies
2
Marketing
1
Capacity building
1
Chips
1
Convenience foods
1
Dioscorea rotundata
1
Engraulis encrasicolus
1
Fish by products
1
Fish powder
.
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Date issued
3
2010 - 2015
1
2000 - 2009
4
1998 - 1999
Has File(s)
8
true