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Title
Author(s)
Issue Date
Type
Recent developments in cassava processing, utilisation and marketing in Ghana and lessons learned
Dziedzoave, N. T.
2008
Other
Effect of cassava varietal differences and fermentation time on the quality of agbelima
Dziedzoave, N. T.
;
Ellis, W. O.
;
Oldham, J. H.
1996
Other
The status of RTIP cassava flour plants
Vowotor, K. A.
;
Amoa-Awua, W. K.
2002
Other
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods
Johnson, P. N. T.
;
Tomlins, K. I.
;
Oduro-Yeboah, C.
;
Tortoe, C.
;
Quayson, E. T.
2007
Other
Application of response surface methodology to optimize the process characteristics of cassava flour used for cassava-plantain fufu flour
Johnson, P. N. T.
;
Oduro-Yeboah, C.
;
Sakyi-Dawson, E. O.
;
Budu, A. S.
2006
Other
Effect of processing methods on the chemical composition and rheological properties of cassava from four new varieties
Sakyi-Dawson, E. O.
;
Lamptey, J.
;
Johnson, P. N. T.
;
Annor, G. A.
;
Budu, A. S.
;
Oduro-Yeboah, C.
2006
Other
The acceptability of five varieties of cassava for Ghanaian food uses based on their pasting characteristics
Oduro-Yeboah, C.
;
Johnson, P. N. T.
;
Sakyi-Dawson, E. O.
;
Budu, A. S.
2008
Other
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Author
4
Johnson, P. N. T.
4
Oduro-Yeboah, C.
3
Budu, A. S.
3
Sakyi-Dawson, E. O.
2
Dziedzoave, N. T.
1
Amoa-Awua, W. K.
1
Annor, G. A.
1
Ellis, W. O.
1
Lamptey, J.
1
Oldham, J. H.
.
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Subject
5
Ghana
3
Cassava flour
2
Cassava processing
1
Agbelima
1
Cassava starch
1
Cassava variety
1
Chemical composition
1
Convenience foods
1
Fermentation
1
Marketing
.
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Date issued
6
2000 - 2008
1
1996 - 1999
Has File(s)
7
true